An at home version of the Taco Bell breakfast classic
Decadent dark chocolate chip cookies that are completely vegan!
Baked eggs in a spicy tomato vegetable sauce; typically served with bread
The creamy, luscious taste of spinach artichoke dip but in a sandwich!
A fun twist on the classic pesto, this version is vegan with nutty flavors from walnuts and almonds, soon to be your favorite, especially if you are a fan of cilantro!
The popular middle-eastern dip made of chickpeas, tahini and lemon juice – a great basic recipe for the classic spread that can be customized to taste.