Burrito bowls loaded with a spicy bean and veggie filling, cilantro lime rice, and a crunch fresh slaw. A homemade version that will remind you of Chipotle!
A hearty traditional Indian street food stew of mixed veggies and warm spices served with buns.
A fun twist on the classic pesto, this version is vegan with nutty flavors from walnuts and almonds, soon to be your favorite, especially if you are a fan of cilantro!
Classic Asian flavors come together with roasted cauliflower in a perfect side dish or entree when served with noodles or rice.
The popular middle-eastern dip made of chickpeas, tahini and lemon juice – a great basic recipe for the classic spread that can be customized to taste.