Homemade English Muffins perfect for a sweet or savory breakfast.
The creamy, luscious taste of spinach artichoke dip but in a sandwich!
A no-cook, spicy, tangy cilantro chutney that is the perfect accompaniment to snacks, spreads for salads and addition to salads.
Burrito bowls loaded with a spicy bean and veggie filling, cilantro lime rice, and a crunch fresh slaw. A homemade version that will remind you of Chipotle!
An easy to make Mexican slaw that is the perfect topping for any Mexican dish – rice bowls, tacos and even burritos!
A smokey, Middle Eastern dip of grilled eggplant and tahini. A perfect pairing for your next veggie platter!
Panko-crusted, baked eggplant that’s perfect for eggplant parmesan or a classic Italian sandwich!
A creamy spicy made from scratch queso that will quickly become a staple of your Mexican nights!
A hearty Indian curry of red kidney beans in a tomato onion gravy that is typically served with rice or naan.
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