Cauliflower has been having its moment of glory the last few years – from pizza crust to gnocchi there’s nothing cauliflower can’t be! So of course the internet would give them a glow up as buffalo wings and as self-confessed cauli obsessed people we’ve made them for years (recipe here). Since we bought our air fryer we’ve been remaking everything in the air fryer, so it was only a matter of time before we made cauliflower wings.

Now the internet is awash with cauli wings recipes, but we think this one is a winner. A little bit spicy, a little bit sweet and a process that involves no dredging or egg washes. What more could you want? Serve these with a cool ranch sauce and you’ve got the perfect appetizer. Stick it in a tortilla, you have the perfect taco. Top it on flatbread, you’ve got the … you get the point. You have to make these, its just one more star to the beauty of cauliflower!

Tips & Tricks
- Feel free to play around with the proportion of the sauces depending on your spice preference; you can also use substitutions: honey and Frank’s Red Hot would be a good alternative
- You want to make these in small batches – if you over crown the air fryer you will end up steaming the wings and the coating won’t be as crispy
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Yield: 15-20 wings
Ingredients
- 1 head cauliflower cut into medium florets
- 3-4 tbsp buttermilk
- 2 tbsp butter melted
- 1/4 cup flour
- 1/2 cup panko breadcrumbs
- 2-3 tbsp Honey Aleppo sauce
- 1-2 tbsp Peri Peri sauce
- 1 tsp paprika
- 1 tsp garlic powder
- Salt/Pepper
Directions
- In a shallow bowl mix the flour, panko, paprika, garlic powder and salt/pepper
- In a bowl, combine buttermilk, flour and honey aleppo and peri peri sauce
- Toss cauliflower in small batches in liquid mixture
- Transfer to dry mixture bowl and toss to coat
- Place cauliflower on a lined sheet and spray with avocado oil spray
- Air fry at 350F for 12-14 minutes
- Repeat steps 2-6 with remaining cauliflower
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