Baked eggs in a rich spinach mushroom sauce
Middle-Eastern chickpea fritter with a healthy twist
Baked eggs in a spicy tomato vegetable sauce; typically served with bread
A smokey, Middle Eastern dip of grilled eggplant and tahini. A perfect pairing for your next veggie platter!
A healthy spin on the the classic Middle-Eastern chickpea fritter, this is a non-fried version using cauliflower to give a moist, fluffy fritter that is perfect with our Classic Hummus.
The popular middle-eastern dip made of chickpeas, tahini and lemon juice – a great basic recipe for the classic spread that can be customized to taste.