Burrito bowls loaded with a spicy bean and veggie filling, cilantro lime rice, and a crunch fresh slaw. A homemade version that will remind you of Chipotle!
Panko-crusted, baked eggplant that’s perfect for eggplant parmesan or a classic Italian sandwich!
A hearty Indian curry of red kidney beans in a tomato onion gravy that is typically served with rice or naan.
A hearty traditional Indian street food stew of mixed veggies and warm spices served with buns.
A healthy spin on the the classic Middle-Eastern chickpea fritter, this is a non-fried version using cauliflower to give a moist, fluffy fritter that is perfect with our Classic Hummus.
A fun twist on the classic pesto, this version is vegan with nutty flavors from walnuts and almonds, soon to be your favorite, especially if you are a fan of cilantro!
A classic Indian dish of chickpeas, tomatoes and spices that you can make with ingredients in your pantry.
Classic Asian flavors come together with roasted cauliflower in a perfect side dish or entree when served with noodles or rice.