AvoGoodMeal

A Food Blog by Sneha & Karthik

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Category: Italian

Pesto Paneer Naan Pizza

A speedy flatbread bursting with Indian flavors

Broccoli Cheddar Pasta

A pasta version of your favorite Broccoli Cheddar soup

Beyond Meatballs

Plant-based “meatballs” for your next pasta Sunday!

Mexican Tortellini Soup

A hearty and filling soup bursting with bold Mexican flavors

Zucchini Lasagna

A gluten free version of your favorite vegetarian lasagna

Spinach Artichoke Grilled Cheese

The creamy, luscious taste of spinach artichoke dip but in a sandwich!

Crispy Baked Eggplant

Panko-crusted, baked eggplant that’s perfect for eggplant parmesan or a classic Italian sandwich!

Cilantro Pesto

A fun twist on the classic pesto, this version is vegan with nutty flavors from walnuts and almonds, soon to be your favorite, especially if you are a fan of cilantro!

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Mornings where you can squeeze in your workout (2.5 mile run with pup and @madeline_moves legs+Glutes!) before work requires an extra filling lunch!

It’s been a rainy and cloudy week - meaning chai spice oatmeal on the cards! My moms recipe and probably the only way I will ever eat oatmeal!!! She uses dates to naturally sweeten it AND her secret ingredient is almond flour to give it a nice nutty taste and texture plus bonus protein! Grab the recipe below!

First girls trip away from my 6 month old and we both survived! Portland, Maine has an awesome food scene and despite being rained out Friday (thanks Elsa!), we had a great time!

Weekends of overindulgence call for healthy meals during the week - these parathas (whole wheat flatbread) are packed with greens and perfect with a side of yoghurt. Don’t judge - but they also taste good with jam. Don’t knock it till you try it!